Butcher & bbq Cuts
Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)
$149.95Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Whole Akaushi Wagyu Brisket
If you're looking for the finest brisket on the planet, you've found it. This gorgeous slab of meat comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid.
Sold in two size ranges... Large (14-20lbs) or small (9-14lbs).
**** Due to high demand, there may be a one week delay for shipping on this item ****
Akaushi Wagyu Ground beef 80/20 (1 LB)
$11.95If you're looking for premium ground beef, you've found it. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 16oz of the finest ground beef on the planet.
Two Akaushi Wagyu Beef Tri-Tips, 2-3lb each (packaged together, 4-6lbs total)
The Tri-Tip is becoming one of the most popular grilling meat because it is bursting with flavor and if cooked right it can be amazingly tender. Triangular cut from the bottom sirloin sub-primal has been hugely popular in California for years but is becoming a staple to grillers and BBQer's around the nation.
And no Tri-Tip compares to the rich and tender flavor of the All Natural, Akaushi Wagyu Tri-Tip from Heartbrand/Beeman Farms here in Texas. This 2 pack of 2-3 lb Tri-Tips will be one of your new favorite cuts and is a bargain compared any other Full Blood Wagyu on the market.
Grass Fed & Finished, Dry Aged Ground Beef
Clean and simple - enjoy 16oz of Twisted Oak Ranch's dry aged for at least 30 days, grass fed and finished ground beef. Used by some of the best burger Restaurants in Texas, Compared to the grocery store selections, this ground beef is in a class all by itself. This ground beef is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. This will be the best tasting grass finished ground beef you will ever try.
USDA Beef Outside Skirt Steak (pack of two)
Look no further for a premium Fajita meat or carne asada steak! This 8oz steak (sold in a pack of 2) is the most underrated cut of beef there is and Loves a sear on a hot grill. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
USDA Choice or Higher All Beef Franks 8/1
USDA Choice or Higher Butcher Cut Hanger Steak
USDA Choice or Higher Angus Brisket
Meat Church Holy Cow BBQ rub
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, beef ribs, tri-tip, burgers and steaks, but can be applied to anything you like.
12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK
GRASS FED & FINISHED, DRY AGED 4-6 lb PICANHA
Picanha is a cut of beef that comes from the rump cap muscle, popular in Brazil, where they’re often cut into steaks, bent into a horseshoe shape, skewered, and cooked over an open fire at churrascarias. These are also great cut into steaks or smoked like a brisket or a tri-tip.
Twisted Oak’s grass fed & finished Picanhas are All Natural, hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. As with all the beef from this ranch, it is the cleanest, healthiest, beef you can buy!
Grass Fed & Finished Beef Marrow Bones
These bones are packed with grass-fed, beefy flavor...high in fat and nutritional content. They are perfect for making soups, bone broth, bone marrow compound butter, roasted marrow spread or whatever else your creative foodie-mind can come up with! Put that on top of of a steak, to crank that beef flavor up to 11!
Approximately 4-5 lbs per bag.
Meat Church Holy Gospel BBQ rub
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
14 oz bottle
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.