Akaushi Wagyu Beef Tri-Tip's 3 ea - 2lb (6lb package)
The Tri-Tip is becoming one of the most popular grilling meat because it is bursting with flavor and if cooked right it can be amazingly tender. Triangular cut from the bottom sirloin sub-primal has been hugely popular in California for years but is becoming a staple to grillers and BBQer's around the nation.
And no Tri-Tip compares to the rich and tender flavor of the All Natural, Full Blood, no hormones or antibiotics quality of the Heartbrand Akaushi Wagyu Tri-Tip from Heartbrand/Beeman Farms here in Texas. This 3 pack of 3 - 2 lb Tri-Tips will be one of your new favorite cuts and is a bargain compared any Full Blood Wagyu in the market.
Akaushi Wagyu Ground beef (1 LB)
$7.95If you're looking for premium ground beef, you've found it. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 16oz of the finest ground beef on the planet.
USDA PRIME 8 oz Sirloin Baseball Cut
$9.95 $13.95Don't let the name fool you. This USDA Prime Baseball cut Sirloin is tender and juicy, and it is shaped like and comes from the same section of beef as a Filet Mignon. It will be the most tender Sirloin you have ever had. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
USDA Beef Outside Skirt
Look no further for a premium Fajita meat or carne asada steak. Enjoy 8oz of this tasty tender outside skirt Fajita. This is the most underrated cut of beef there is and this will be the best you have ever tried. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.