Clean and simple - enjoy 16oz of premium all natural ground beef. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Clean and simple - enjoy 16oz of Twisted Oak Ranch's dry aged for at least 30 days, grass fed and finished ground beef. Used by some of the best burger Restaurants in Texas, Compared to the grocery store selections, this ground beef is in a class all by itself. This ground beef is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. This will be the best tasting grass finished ground beef you will ever try.
Sold Out $64.95
Picanha is a cut of beef that comes from the rump cap muscle, popular in Brazil, where they’re often cut into steaks, bent into a horseshoe shape, skewered, and cooked over an open fire at churrascarias. These are also great cut into steaks or smoked like a brisket or a tri-tip.
Twisted Oak’s grass fed & finished Picanhas are All Natural, hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. As with all the beef from this ranch, it is the cleanest, healthiest, beef you can buy!
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