It all started 9 years ago when Matt Chandler was diagnosed with incurable brain cancer. He was given 2 years to live. His doctors and nutritionists had informed him to eat as “clean” as possible while continuing to get the calories he would need. They encouraged him to find food options that were organic or all-natural, hormone-free, and antibiotic-free. While fruits and vegetables were easy to find, red meat (Matt’s favorite) was not. So he began to seek high-quality beef locally with no success. This forced him to seek online sales and led him to buying from a ranch in Oklahoma.
Lance Autrey grew up on a Limousine cattle ranch in Central Texas. For 5 generations back, his family have all been cattle men. In his youth, he spent years helping his grandfather in Waco, Texas deliver ranch to table beef to local homes and restaurants. Since his time on the ranch, Lance has had several successful startup businesses, and with his friend having to buy this quality meat outside of Texas he saw an opportunity. It always seemed odd to him that people would spend large amounts of money on dome cookers and pellet grills to then cook poor quality meat from chain grocery stores.
Matt has beaten the odds of the disease and he and Lance expanded on their idea of sourcing ranches with the highest of standards. They have put together a very talented team of meat market owners, business professionals, and cattle ranchers to roll out Texas Craft Steaks to the general public.
We at Texas Craft Steaks are eager to provide the highest quality meats available anywhere in the world to your door step to enjoy with your friends and family.
Ecc 2:24- Nothing is better for man than to eat and drink and enjoy his work. I have also seen that this is from the hand of God.