Unique & Noteworthy
32 oz Akaushi Wagyu Long Bone Tomahawk Ribeye
$95.99
For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. With unprecedented flavor, this special cut Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 32oz of the finest beef on the planet.
Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)
$149.95
Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Whole Akaushi Wagyu Brisket
$145.99
If you're looking for the finest brisket on the planet, you've found it. This gorgeous slab of meat comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid.
Sold in two size ranges... Large (14-20lbs) or small (9-14lbs).
**** Due to high demand, there may be a one week delay for shipping on this item ****
14 oz Akaushi Wagyu NY Strip Steak
$59.95
The classic NY Strip from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
USDA Choice Angus 20 oz Bone-In Cowboy Ribeye
Sold Out
Ah, the Cowboy Ribeye. Nothing says, "I take steak seriously" like this beautiful piece of meat. A cut above the rest, this prized possession is bursting with flavor. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Choice Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
USDA Choice or Higher All Beef Franks 8/1
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USDA Choice or Higher Angus Brisket
$135.95
The prized 44 Farms 10-14 LB Brisket has been known to escalate pit masters to super hero status. We are proud to carry this hard to find item here at Texas Craft Steaks. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Meat Church Holy Cow BBQ rub
$10.95
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, beef ribs, tri-tip, burgers and steaks, but can be applied to anything you like.
12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
Grass Fed & Finished, Dry Aged Tomahawk Ribeye (30-38 oz)
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GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK
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Grass Fed & Finished, Dry Aged Tomahawk Ribeye (26-30 oz)
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GRASS FED & FINISHED, DRY AGED 4-6 lb PICANHA
$74.95
Picanha is a cut of beef that comes from the rump cap muscle, popular in Brazil, where they’re often cut into steaks, bent into a horseshoe shape, skewered, and cooked over an open fire at churrascarias. These are also great cut into steaks or smoked like a brisket or a tri-tip.
Twisted Oak’s grass fed & finished Picanhas are All Natural, hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. As with all the beef from this ranch, it is the cleanest, healthiest, beef you can buy!
Meat Church Holy Gospel BBQ rub
$10.95
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
14 oz bottle
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.