Steaks
32 oz Akaushi Wagyu Long Bone Tomahawk Ribeye
$95.99
For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. With unprecedented flavor, this special cut Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 32oz of the finest beef on the planet.
14 oz Akaushi Wagyu NY Strip Steak
$59.95
The classic NY Strip from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
14 oz Akaushi Wagyu Ribeye
$68.95
One of the most flavorful cuts of meat, this special Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
8 oz Akaushi Wagyu Center Cut Filet Mignon
$69.95
The taste of perfection, this beautiful Filet Mignon comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 8oz of the finest beef on the planet.
32 oz Angus Ribeye Tomahawk Steak
$84.95
The Tomahawk Ribeye is the ultimate steak. This is the most “instagram-able” cut we offer and makes an amazing gift! If you’re looking to wow your dinner guests…this will do it! Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Prime Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Incredible marbling…Simply perfect.
USDA Beef Outside Skirt Steak (pack of two)
$31.95
Look no further for a premium Fajita meat or carne asada steak! This 8oz steak (sold in a pack of 2) is the most underrated cut of beef there is and Loves a sear on a hot grill. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Grass Fed & Finished, Dry Aged 10-14 oz Ribeye Steak
$39.95
Healthy meat at its finest. This classic and healthy Grass Finished Dry Aged Ribeye cut is the go to steak for the perfect balance of taste and marbling. Healthy and clean, this over 30 days dry aged and 100% grass fed and finished Center Cut Ribeye steak will satisfy your taste buds and leave you with memories worthy of sharing. This steak is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. This will be the best tasting and most tender truly grass finished product you will ever try!
USDA Choice Angus 20 oz Bone-In Cowboy Ribeye
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Ah, the Cowboy Ribeye. Nothing says, "I take steak seriously" like this beautiful piece of meat. A cut above the rest, this prized possession is bursting with flavor. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Choice Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Grass Fed & Finished, Dry Aged 9-10 oz NY Strip Steak 2pk
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USDA Choice or Higher Butcher Cut Hanger Steak
$14.95
Look no further for premium certified USDA Choice 8oz hangar steak. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
14 oz Center Cut NY Strip Steak
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Hardcore Carnivore Black : Steak Seasoning Rub
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Hardcore Carnivore: Black is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub!
Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat!
Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks.
Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas.
Shaker size: 13 oz. Net weight: 13 oz.
Ingredients: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.
Grass Fed & Finished, Dry Aged 10-12 oz Tenderloin
$38.95
Lean, clean, and mean this truly grass finished Filet Mignon is knocking on the door of beefy perfection. The Filet Mignon is dry aged for more than 30 days, full of juicy, tender real beef flavor. This Twisted Oak Cattle Company dry aged, grass fed and finished Filet comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards and not finished on grain like most beef on the market. This steak will be the best tasting truly grass finished product you will ever try!
8 oz USDA Prime Filet Mignon
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16 oz Angus Ribeye Steak
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Meat Church Holy Cow BBQ rub
$10.95
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, beef ribs, tri-tip, burgers and steaks, but can be applied to anything you like.
12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
GRASS FED & FINISHED, DRY AGED 8-10 oz SIRLOIN STEAK
$14.95
Don't let the name fool you. This grass fed & finished Sirloin is tender and juicy, and it is shaped like and comes from the same section of beef as a Filet Mignon. Healthy and clean, this over 30 days dry aged and 100% grass fed and finished steak will is super-flavorful. This steak is All Natural, hormone free, antibiotic free and raised by AGA standards, not finished on grain like most beef on the market.
Grass Fed & Finished, Dry Aged Tomahawk Ribeye (30-38 oz)
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GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK
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Grass Fed & Finished, Dry Aged Tomahawk Ribeye (26-30 oz)
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GRASS FED & FINISHED, DRY AGED 4-6 lb PICANHA
$74.95
Picanha is a cut of beef that comes from the rump cap muscle, popular in Brazil, where they’re often cut into steaks, bent into a horseshoe shape, skewered, and cooked over an open fire at churrascarias. These are also great cut into steaks or smoked like a brisket or a tri-tip.
Twisted Oak’s grass fed & finished Picanhas are All Natural, hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. As with all the beef from this ranch, it is the cleanest, healthiest, beef you can buy!
Meat Church Holy Gospel BBQ rub
$10.95
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
14 oz bottle
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
Grass Finished and Dry Aged 13 oz Bone In Ribeye
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