USDA Choice or Higher Angus Brisket
32 oz Angus Ribeye Tomahawk Steak
The Tomahawk Ribeye is the ultimate steak. This is the most “instagram-able” cut we offer and makes an amazing gift! If you’re looking to wow your dinner guests…this will do it! Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Prime Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Incredible marbling…Simply perfect.
Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)
$129.99Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Akaushi Wagyu Premium Package
This beef is from the ultra-rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, Beeman Ranch, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This is a curated selection of cuts from the finest beef on the planet.
Package includes TWO 14 oz (lip on) Ribeye Steaks, TWO 8 oz center cut Filet Mignon Steaks, TWO 14 oz NY Strip Steaks and TWO 1lb packages of ground Akaushi Wagyu beef!
Grass Fed & Finished, Dry Aged 9-10 oz NY Strip Steak
GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK
$17.95This grass fed & finished, dry-aged, flat iron steak is a butcher’s favorite. It’s heavily marbled, making it incredibly flavorful. All Twisted Oak Cattle Company dry aged, grass fed and finished beef is the product of responsible ranching and is hormone free, antibiotic free and raised by AGA standards and not finished on grain like most beef on the market. This steak loves a quick quick sear on a hot grill...but keep the interior temperature in the medium-rare range.
Meat Church Holy Cow BBQ rub
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, beef ribs, tri-tip, burgers and steaks, but can be applied to anything you like.
12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
Hardcore Carnivore Black : Steak Seasoning Rub
Hardcore Carnivore: Black is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub!
Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat!
Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks.
Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas.
Shaker size: 13 oz. Net weight: 13 oz.
Ingredients: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.
Meat Church Holy Gospel BBQ rub
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
14 oz bottle
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.