Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)
$129.99Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Akaushi Wagyu Premium Package
This beef is from the ultra-rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, Beeman Ranch, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This is a curated selection of cuts from the finest beef on the planet.
Package includes TWO 14 oz (lip on) Ribeye Steaks, TWO 8 oz center cut Filet Mignon Steaks, TWO 14 oz NY Strip Steaks and TWO 1lb packages of ground Akaushi Wagyu beef!
GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK
$17.95This grass fed & finished, dry-aged, flat iron steak is a butcher’s favorite. It’s heavily marbled, making it incredibly flavorful. All Twisted Oak Cattle Company dry aged, grass fed and finished beef is the product of responsible ranching and is hormone free, antibiotic free and raised by AGA standards and not finished on grain like most beef on the market. This steak loves a quick quick sear on a hot grill...but keep the interior temperature in the medium-rare range.
16 oz Red Angus NY Strip Steak
$29.95These steaks are cut from the short loin. This muscle doesn’t do too much work, making the strip steak a tender cut of meat that cooks evenly. Like all Henderson Red Angus beef, these steaks are nicely marbled and have a ton of flavor!
32 oz Akaushi Wagyu Long Bone Tomahawk Ribeye
$74.95For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. With unprecedented flavor, this special cut Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 32oz of the finest beef on the planet.
Grass Fed & Finished, Dry Aged Tomahawk Ribeye (30-38 oz)
$69.95Nothing makes a statement like a Tomahawk Ribeye. Twisted Oak prides themselves in raising the highest quality angus cattle, in a responsible environment, while having their cattle eat only native grasses for their entire life. Not just grass fed, but this “grass finished” approach leads to some of the healthiest beef you can get your hands on. Taking things a step further, all Twisted Oak beef is put through a special dry aging process, that cures the meat and provides the unique & robust flavor profile of this rare kind of beef.
44 Farms Whole Filet Mignon Tenderloin Roll 5-6lb
$159.95The ultimate first class cut of beef for any date night or dinner party. Each USDA choice or higher whole Filet Mignon Tenderloin creates a mouthwatering experience and sensational fork tenderness. Featured at some of the highest profiled restaurants in US. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised and will be one of the best steaks or roasts you have ever tried in your life. This 100% all natural USDA Certified Prime Angus beef is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Meat Church Holy Cow BBQ rub
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, beef ribs, tri-tip, burgers and steaks, but can be applied to anything you like.
12 oz bottle
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
Hardcore Carnivore Black : Steak Seasoning Rub
Hardcore Carnivore: Black is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub!
Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat!
Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks.
Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It's a flavor profile that's neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it's proudly made in Texas.
Shaker size: 13 oz. Net weight: 13 oz.
Ingredients: Sea Salt, Spices, Sugar, Dehydrated Garlic and Onion, and Activated Charcoal.