Located in Cameron, TX, 44 Farms is one of the premier high end beef producers in the U.S. Founded by S.W. McClaren in 1909, 44 Farms set out to pioneer a fresh, healthy, and responsible approach to meat production. They pride themselves with raising only the best cattle, whom are all grass fed without added hormones and antibiotics. 44 Farms award winning steaks are served in some of the most prestigious steak houses in the country, and have been featured on NBC’s Today Show.
Located between Houston and San Antonio in Flatonia, TX, Beeman Ranch/Heartbrand Beef is the go to for the coveted Aukaushi breed of Wagyu beef. After seeing the tremendous health benefits and tasting the exceptional quality of Akaushi Wagyu beef, they set out on a mission to provide this outstanding product to the U.S. With their commitment to preserving pure Akaushi bloodlines and careful management of the cattle, they manage the largest heard of Akaushi in the United States, at more than 14,000.
Located in Azle, TX, Twisted Oak Ranch has an entirely different approach to grass fed, premium beef. Twisted Oak prides themselves in raising the highest quality angus cattle, in a responsible environment, while having their cattle eat only native grasses for their entire life. Not just grass fed, but this “grass finished” approach leads to some of the healthiest beef you can get your hands on. Taking things a step further, all Twisted Oak beef is put through a special dry aging process, that cures the meat and provides the unique & robust flavor profile of this rare kind of beef.
Located in Ennis, Seven Points, and Combine, Texas, Rosewood Ranches produces some of the finest Wagyu beef in the country. The hold fast to their belief that healthy, well-fed cattle produce the best meat. Rosewood cattle are raised naturally, free from hormones or antibiotics. Rosewood Ranches was awarded The National Wetlands Award by The Environmental Law Institute as well as The Lone Star Land Steward Award from The Texas Parks and Wildlife. Rosewood Ranches makes decisions based on a holistic approach, considering the impacts on the land, economy, and humankind.