Akaushi Wagyu Ground beef 80/20 (1 LB)
Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)
$129.99Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Whole Akaushi Wagyu Brisket
If you're looking for the finest brisket on the planet, you've found it. This gorgeous slab of meat comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid.
Sold in two size ranges... Large (14-20lbs) or small (9-14lbs).
**** Due to high demand, there may be a one week delay for shipping on this item ****
Two Akaushi Wagyu Beef Tri-Tips, 2-3lb each (packaged together, 4-6lbs total)
The Tri-Tip is becoming one of the most popular grilling meat because it is bursting with flavor and if cooked right it can be amazingly tender. Triangular cut from the bottom sirloin sub-primal has been hugely popular in California for years but is becoming a staple to grillers and BBQer's around the nation.
And no Tri-Tip compares to the rich and tender flavor of the All Natural, Akaushi Wagyu Tri-Tip from Heartbrand/Beeman Farms here in Texas. This 2 pack of 2-3 lb Tri-Tips will be one of your new favorite cuts and is a bargain compared any other Full Blood Wagyu on the market.