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Grass Finished and Dry Aged 13 oz Bone In Ribeye
Grass Finished and Dry Aged 13 oz Bone In Ribeye
Sold Out$27.95
Healthy meat at its finest. This classic and healthy Grass Finished Dry Aged Bone-In Ribeye cut is the go to steak for the perfect balance of taste and marbling. The bone add's flavor to this healthy and clean truly grass fed/finished steak. Dry Aged over 30 days and 100% grass fed and finished Ribeye will satisfy your taste buds and leave you with memories worthy of sharing. This steak is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. This will be the best tasting and most tender truly grass finished product you will ever try!
For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. With unprecedented flavor, this special cut Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 32oz of the finest beef on the planet.
The classic NY Strip from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
One of the most flavorful cuts of meat, this special Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.