Grass Fed & Finished Beef Marrow Bones
These bones are packed with grass-fed, beefy flavor...high in fat and nutritional content. They are perfect for making soups, bone broth, bone marrow compound butter, roasted marrow spread or whatever else your creative foodie-mind can come up with! Put that on top of of a steak, to crank that beef flavor up to 11!
Approximately 4-5 lbs per bag.
Akaushi Wagyu Premium Package
This beef is from the ultra-rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, Beeman Ranch, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This is a curated selection of cuts from the finest beef on the planet.
Package includes TWO 14 oz (lip on) Ribeye Steaks, TWO 8 oz center cut Filet Mignon Steaks, TWO 14 oz NY Strip Steaks and TWO 1lb packages of ground Akaushi Wagyu beef!
14 oz Center Cut NY Strip Steak
$36.95This USDA choice or higher NY Strip cut is the go to steak for the perfect balance of taste and marbling. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Grass Fed & Finished, Dry Aged 9-10 oz NY Strip Steak
$28.95This classic NY Strip cut is the go to steak for the perfect balance of taste and marbling. Healthy and clean, this over 30 days dry aged and 100% grass fed and finished NY Strip will satisfy your taste buds and leave you with memories worthy of sharing. This steak is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. The most pure beef tasting grass finished product we have ever tried. This is what beef is supposed to taste like.