Becoming very popular in the "foodie" community real grass finished/fed beef bones are becoming treasured for their high fat and exponentially higher nutritional content. These bones can be slow cooked or roasted to make an amazing bone marrow broth that has been starting to be recommended by people in the medical community because of it's high levels of collagen and gelatin. These naturally sourced nutrients are used to help peoples immune system and have even been recommended to people who suffer from autoimmune diseases, leaky gut or even cancer.
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