American Wagyu 5 lb Tenderloin Filet Tails
USDA Choice or Higher Beef Plate Short Ribs NAMP 123A (2 ea 4-6 lb Rib Racks)
$99.95Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!
Whole Akaushi Wagyu Brisket
$95.95If you're looking for the finest brisket on the planet, you've found it. This gorgeous slab of meet comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid.
American Wagyu Gold 12 oz NY Strip Steaks
Rosewood Ranches Texas-Raised Wagyu NY Strip steak has a buttery taste with melt in your mouth tenderness that will leave you and your dinner guests with a smile. Rosewood Ranch believes that healthy, humanely raised cattle free of hormones or antibiotics make the best beef you can buy and is how beef is suppose to taste. Wagyu beef has a higher amount of healthy fats and omega 3 and 6 fatty acids but is low in cholesterol. Wagyu beef has a rich, buttery flavor and remarkable tenderness because of the Wagyu genetics and intra-muscular marbling. You have to try this Wagyu, it will change the way you eat beef.