Nothing makes a statement like a Tomahawk Ribeye. Twisted Oak prides themselves in raising the highest quality angus cattle, in a responsible environment, while having their cattle eat only native grasses for their entire life. Not just grass fed, but this “grass finished” approach leads to some of the healthiest beef you can get your hands on. Taking things a step further, all Twisted Oak beef is put through a special dry aging process, that cures the meat and provides the unique & robust flavor profile of this rare kind of beef.
For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. With unprecedented flavor, this special cut Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 32oz of the finest beef on the planet.
The classic NY Strip from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
One of the most flavorful cuts of meat, this special Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.