14 oz Akaushi Wagyu Ribeye Lip On
One of the most flavorful cuts of meat, this special Ribeye is from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
USDA PRIME 8 oz Sirloin Baseball Cut
$9.95 $13.95Don't let the name fool you. This USDA Prime Baseball cut Sirloin is tender and juicy, and it is shaped like and comes from the same section of beef as a Filet Mignon. It will be the most tender Sirloin you have ever had. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Grass Finished and Dry Aged 10 oz NY Strip Steak
$17.95 $19.95This classic NY Strip cut is the go to steak for the perfect balance of taste and marbling. Healthy and clean, this over 30 days dry aged and 100% grass fed and finished NY Strip will satisfy your taste buds and leave you with memories worthy of sharing. This steak is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. The most pure beef tasting grass finished product we have ever tried. This is what beef is supposed to taste like.