Menu 0
← Prev   |   Next →
Home   /   Home page   /   GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK

GRASS FED & FINISHED, DRY AGED 9-10 OZ FLAT IRON STEAK

$17.95

This grass fed & finished, dry-aged, flat iron steak is a butcher’s favorite. It’s heavily marbled, making it incredibly flavorful. All Twisted Oak Cattle Company dry aged, grass fed and finished beef is the product of responsible ranching and is hormone free, antibiotic free and raised by AGA standards and not finished on grain like most beef on the market. This steak loves a quick quick sear on a hot grill...but keep the interior temperature in the medium-rare range. 


Related Items

USDA Choice or Higher Angus Brisket

Sold Out

Notify me when this product is available:

The prized 44 Farms 10-14 LB Brisket has been known to escalate pit masters to super hero status. We are proud to carry this hard to find item here at Texas Craft Steaks. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.

View full product details

32 oz Angus Ribeye Tomahawk Steak

$69.95

The Tomahawk Ribeye is the ultimate steak. This is the most “instagram-able” cut we offer and makes an amazing gift! If you’re looking to wow your dinner guests…this will do it! Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA certified Prime Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Incredible marbling…Simply perfect.

View full product details

Beef Plate Short Ribs (2 ea 4-6 lb Rib Racks)

$129.99

Introducing the 44 Farms All Natural Angus Short ribs, 2 slabs of 4-6 lbs each, and one of the most desirable beef items for BBQ fans everywhere. Made popular by some of the best BBQ restaurants in the country, these ribs are sourced from the plate primal that is located right below the Ribeye and so they are highly marbled, extremely meaty and exquisite. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised. This 100% all natural USDA choice or higher certified Black Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect!

View full product details