American Wagyu Gold 8 oz Center Cut Sirloin Filet
14 oz Akaushi Wagyu NY Strip Steak
$39.95The classic NY Strip from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 14oz of the finest beef on the planet.
USDA PRIME 8 oz Filet Mignon
$38.95This certified USDA Prime Filet Mignon is explosively tasty and fork tender and featured at some of the highest profiled restaurants in US. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised and will be one of the best steaks you have ever tried in your life. This 100% all natural USDA certified Prime Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
Grass Finished and Dry Aged 10 oz Ribeye Steak
$23.95Healthy meat at its finest. This classic and healthy Grass Finished Dry Aged Ribeye cut is the go to steak for the perfect balance of taste and marbling. Healthy and clean, this over 30 days dry aged and 100% grass fed and finished Center Cut Ribeye steak will satisfy your taste buds and leave you with memories worthy of sharing. This steak is All Natural with no added ingredients and comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards not finished on grain like most beef on the market. This will be the best tasting and most tender truly grass finished product you will ever try!