This certified USDA choice or higher Filet Mignon is explosively tasty and fork tender and featured at some of the highest profiled restaurants in US. Coming from the award winning 44 Farms in Cameron, TX, you can trust that this meat was responsibly raised and will be one of the best steaks you have ever tried in your life. This 100% all natural USDA certified Prime Angus is a staple in fine restaurants across the country. No hormones. No antibiotics. Simply perfect.
The taste of perfection, this beautiful Filet Mignon comes from the ultra rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States, this meat is the crown jewel of all Japanese meats. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This heart healthy meat is a significant source of oleic acid and Conjugated Linoleic Acid. Enjoy this 8oz of the finest beef on the planet.
Grass Fed & Finished, Dry Aged 10-12 oz Tenderloin
$38.95
Lean, clean, and mean this truly grass finished Filet Mignon is knocking on the door of beefy perfection. The Filet Mignon is dry aged for more than 30 days, full of juicy, tender real beef flavor. This Twisted Oak Cattle Company dry aged, grass fed and finished Filet comes from responsible ranching and is hormone free, antibiotic free and raised by AGA standards and not finished on grain like most beef on the market. This steak will be the best tasting truly grass finished product you will ever try!